Nutridoor, The Best Food Guide

Fig Milk: Uses, Benefits, and Traditional Remedies for Various Conditions Introduction: Fig milk, also known as anjeer milk, has been a staple in traditional medicine for centuries. Derived from the nutritious fig fruit, this beverage offers a range of health benefits and has been used to address various conditions. In this article, we will explore the uses and benefits of fig milk, its traditional applications, and its potential efficacy in treating skin itching, flat warts, Leucoderma or vitiligo, phulbehri, and uric acid-related issues. We will also provide information on where to acquire fig milk and how to incorporate it into your daily routine. Benefits of Fig Milk: 1. Nutritional Powerhouse: Fig milk is rich in essential vitamins, minerals, and antioxidants, including calcium, potassium, iron, and vitamins A and K. These nutrients support overall health and well-being. 2. Digestive Health:  Fig milk possesses natural laxative properties, aiding in relieving constipation and ...

Benefits of Sabja basil Seeds or tukmaria ,for Health Sabja seeds, also known as basil seeds or tukmaria seeds are tiny black seeds derived from the sweet basil plant, scientifically known as Ocimum basilicum. These seeds have gained popularity in recent years due to their numerous health benefits. In this article, we will explore the various advantages of incorporating sabja seeds into your diet. Let's begin with an introduction to sabja seeds, their place of growth, and some popular recipes from Pakistan and India that feature these seeds. Introduction to Sabja Seeds: Sabja seeds have a long history of culinary and medicinal use in various cultures, including Indian and Pakistani cuisines. These seeds are obtained from the sweet basil plant, a fragrant herb widely used in cooking for its distinctive aroma and flavor. Introduction Sabja seeds are known by different names in various regions. In English, they are commonly referred to as basil seeds or tukmaria seeds. I...

 Five Superfoods for Naturally Black Hair: Nourish Your Hairs by nature Introduction : Having naturally black hair is a beautiful asset, and taking care of it requires more than just external treatments. Proper nutrition plays a crucial role in maintaining healthy, vibrant hair. Fortunately, nature provides us with a variety of superfoods that can support and enhance the natural black color of our hair. In this article, we will explore five nutrient-rich foods that can nourish your tresses from within, promoting strong, lustrous, and naturally black hair.   1. Black Beans : Black beans are not only a versatile and delicious legume but also a powerhouse of nutrients beneficial for hair health. Packed with protein, iron, zinc, and biotin, black beans help promote hair growth, prevent hair loss, and maintain the natural black color of your hair. Protein is essential for hair structure, while iron and zinc support healthy hair follicles. Biotin aids in strengthening the ...

Apricot Dry Fruit, Khubani Health Benefits Khubani (Dry apricot) is one of the highly nutrient dry fruit. Apricot dried fruit is commonly known as khushak khubani, qubani,khurmani  or sukhi khubani in Urdu and Hindi and scientifically referred to as Prunus armeniaca, is closely related to plums. Khubani or apricot is good source of Potassium, Calcium, Phosphorus, Vitamin C, Iron, and Vitamin A.  It is acquired from drying sparkling orange or yellowish coloured apricot. Water content material of the fruit is evaporated without harming nutritive value of the apricots. There are two technique followed in evaporation of water one is natural and different is conventional. Organic fruit is taken into consideration extra useful. There are many famous delicacies are related to this fruit e.G Khubani ka Meetha (Indian and Pakistani Hyderabadi delicacies).  Health benefits of Khubani or Apricot Health benefits of Khubani or Apricot Khubani or apricot has lots of fitness adva...